17 Oct
Human Solutions Group
The Rocks
Are you passionate about Mexican cuisine and creating unforgettable dining experiences? Do you thrive in a fun-filled atmosphere where exceptional menu design and friendly staff are the keys to success? If so, we have the perfect opportunity for you!
We are seeking a Restaurant Manager to join our dining venue located in the heart of the bustling tourist hub of Sydney. Our restaurant is a very unique venue known for its exceptional menu and staff that go above and beyond to create a memorable experience for every guest.
As the Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our establishment. Your responsibilities will include overseeing daily operations, managing staff,
and maintaining high standards of service. You will work closely with the other Assistant Managers to uphold our commitment to delivering exceptional dining experiences.
Key Responsibilities:
- Assist and guide the Assistant Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and inventory management.
- Maintain a positive and welcoming atmosphere for our guests, ensuring their satisfaction and addressing any concerns or issues promptly.
- Train and mentor staff members, fostering a team-oriented environment and promoting professional development.
- Collaborate with the team to develop and implement strategies to enhance the overall dining experience and drive customer loyalty.
- Monitor and maintain high standards of cleanliness, food safety, and hygiene throughout the restaurant.
- Assist in managing financial aspects of the restaurant, such as monitoring costs, ensuring profitability, and managing budgets.
Requirements:
- Previous experience in a similar role within the hospitality industry, preferably in Mexican cuisine.
- Strong leadership skills and the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to interact with guests and staff at all levels.
- Exceptional organizational and time management skills, with the ability to multitask and prioritize effectively.
- A passion for delivering exceptional customer service and creating memorable dining experiences.
- Knowledge of food safety regulations and best practices.
- Flexibility to work evenings, weekends, and public holidays as required.
If you are a passionate and dedicated individual who thrives in a professional environment, apply now to [email protected] #2364 and take the next step in your hospitality career!
▶️ Restaurant Manager - Mexican Cuisine Venue
🖊️ Human Solutions Group
📍 The Rocks