20 Oct
Southport Sharks
City of Gold Coast
Bring your passion for creating culinary delights and mouth-watering cuisine.
Apply now to join our team!
About us ...
Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoil the taste buds with mouth-watering delights whilst also offering a comprehensive A La Carte menu. We want you to bring your culinary spin of passion to our team!
What are the perks...
We are currently seeking a Executive Sous Chef to join our kitchen team on a Full Time basis including:
- Above Market Salary
- Free Gym Membership
- Meal/Coffee Card Allowance
- Food & Beverage Discounts
- Free Parking
About the Role …
Reporting to the Executive Chef, you will be responsible for assisting the management of the catering operation for the business. You will assist with implementing strategies and programs for training apprentices, new team members and trainees, whilst demonstrating and maintaining the highest level of culinary standards.
Key responsibilities include:
- Must have a creative flair and menu development skills
- Manage the daily catering operation including preparation/oversight of team members rosters in line with operational requirements
- Coordinating training programs for apprentices, trainees and new team members
- Demonstrate effective leadership through motivating team members, promoting morale and ensuring professionalism
About you…
To be successful in this role, you will have passion and enthusiasm for the industry and be prepared to push the boundaries with flare and innovation in your menu design. You will have excellent organisational skills, a reliable and honest attitude,
and the ability to work calmly and effectively. You will also have excellent communication skills and an approachable manner, with a strong customer service focus.
You will also have:
- Formal qualifications in Commercial Cookery
- Minimum 5 years post-qualified experience
- Comprehensive understanding of food trends
- Experience working in a fast-paced, bulk production environment
Simply complete the application process by clicking the "Apply Now"
button and we’ll be in touch.
APPLY NOW!!
No recruitment agencies, please.
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▶️ Executive Sous Chef
🖊️ Southport Sharks
📍 City of Gold Coast